High Quality Food Grade Suspension PVC Resin Sg5 CAS 9002-86-2 ya Phukusi la Chakudya
Ntchito yathu iyenera kukhala yopatsa makasitomala athu ndi ogula zinthu zabwino kwambiri komanso zonyamulika za digito za High Quality Food Grade Suspension PVC Resin Sg5 CAS 9002-86-2 ya Phukusi la Chakudya, Tili ndi chidaliro kuti padzakhala tsogolo labwino ndipo ife ndikuyembekeza titha kukhala ndi mgwirizano wautali ndi makasitomala ochokera padziko lonse lapansi.
Ntchito yathu iyenera kukhala yopatsa makasitomala athu ndi ogula zinthu zabwino kwambiri komanso zankhanza zam'manja za digitoChina PVC ndi Polyvinyl Chloride utomoni, Cholinga chathu ndi kuthandiza makasitomala kuti apindule kwambiri ndikuzindikira zolinga zawo. Kupyolera mukugwira ntchito mwakhama, timakhazikitsa ubale wautali wamalonda ndi makasitomala ambiri padziko lonse lapansi, ndikupindula bwino. Tidzapitilizabe kuyesetsa kwathu kukutumikirani ndikukukhutiritsani! Takulandirani ndi mtima wonse kuti mugwirizane nafe!
Zambiri Zamalonda
Dzina lazogulitsa | PVC utomoni; Polyvinyl Chloride | Phukusi | Chikwama cha 25KG |
Chitsanzo | SG3(K70; S1300)/SG5(K65; S1000)/SG8(K60; S700) | Cas No. | 9002-86-2 |
Luso | Njira ya Calcium Carbide; Njira ya Ethylene | HS kodi | 39041090 |
Mtundu | XINFA/ZHONGTAI/TIANYE/ERDOS/SINOPEC/DAGU | Maonekedwe | Ufa Woyera |
Kuchuluka | 17MTS/20′FCL; 28MTS/40′FCL | Satifiketi | ISO/MSDS/COA |
Kugwiritsa ntchito | Piping/Filimu ndi Mapepala/PVC Fibers | Chitsanzo | Likupezeka |
Tsatanetsatane Zithunzi
Satifiketi Yowunika
Dzina lachinthu | Polyvinyl Chloride PVC Resin SG3 | |||
Makhalidwe | Zofunika Kwambiri | Zabwino Kwambiri | Katundu Woyenerera | Zotsatira |
Maonekedwe | Ufa Woyera | |||
Viscosity Number ml/g | 127-135 | 130 | ||
lpurity Particle ≤ | 16 | 30 | 60 | 14 |
Volatiles (kuphatikiza madzi) ≤% | 0.3 | 0.4 | 0.5 | 0.24 |
Kachulukidwe kowoneka bwino g/ml ≥ | 0.45 | 0.42 | 0.42 | 0.5 |
Zotsalira Pa Sieve 250mesh ≤% | 1.6 | 2.0 | 8.0 | 0.03 |
Resin Plasticizer Mayamwidwe /g≥ | 26 | 25 | 23 | 28 |
Kuyera (160 ℃ 10min) ≥% | 78 | 75 | 70 | 82 |
Zotsalira za VCM μ g/g ≤ | 5 | 5 | 10 | 1 |
Dzina lazogulitsa | PVC(POLYVINYL CHLORIDE) SG5 | ||
Ntchito Yoyendera | Gulu Loyamba | Zotsatira | |
Kukhuthala, ml/g | 118-107 | 111 | |
(kapena K Value) | ( 68-66 ) | ||
(Kapena Avereji Digiri ya Polymerization) | [1135-981] | ||
Nambala ya Zidutswa Zonyansa/PC ≤ | 16 | 0/12 | |
Zosasinthika (Kuphatikiza Madzi) %≤ | 0.40 | 0.04 | |
Mawonekedwe Kachulukidwe g/ml≥ | 0.48 | 0.52 | |
Zotsalira Pambuyo Sieve/% | 250μm mauna ≤ | 1.6 | 0.2 |
63μm mauna ≥ | 97 | —- | |
Chiwerengero cha Mbewu // 400cm2≤ | 20 | 6 | |
100g Resin Plasticizer Mayamwidwe / ≥ | 19 | 26 | |
Kuyera (160℃,10min)/%≥ | 78 | 85 | |
Zotsalira za Chlore Thylene Content mg/(μg/g) ≤ | 5 | 0.3 | |
Mawonekedwe: White Powder |
Kugwiritsa ntchito
PVC inali pulasitiki yomwe imagwiritsidwa ntchito kwambiri padziko lonse lapansi. Amagwiritsidwa ntchito kwambiri muzomangamanga, zinthu zamafakitale, zofunikira zatsiku ndi tsiku, zikopa zapansi, matailosi apansi, zikopa zopanga, mapaipi, mawaya ndi zingwe, mafilimu onyamula, mabotolo, zinthu zotulutsa thovu, zida zosindikizira, ulusi, etc.
SG-3 ndi yamafilimu, mapaipi, zikopa, zingwe zamawaya ndi zinthu zina zofewa.
SG-5 ndi mapaipi, zopangira, mapanelo, kalendala, jakisoni, akamaumba, mbiri ndi nsapato.
SG-8 ndi mabotolo, mapepala, kalendala, jekeseni okhwima ndi mapaipi akamaumba.
Phukusi & Malo Osungira
Phukusi | Chikwama cha 25KG |
Kuchuluka (20`FCL) | 17MTS/20′FCL; 28MTS/40′FCL |
Mbiri Yakampani
Mafunso Ofunsidwa Kawirikawiri
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Yambanipo
Ntchito yathu iyenera kukhala yopatsa makasitomala athu ndi ogula zinthu zabwino kwambiri komanso zonyamulika za digito za High Quality Food Grade Suspension PVC Resin Sg5 CAS 9002-86-2 ya Phukusi la Chakudya, Tili ndi chidaliro kuti padzakhala tsogolo labwino ndipo ife ndikuyembekeza titha kukhala ndi mgwirizano wautali ndi makasitomala ochokera padziko lonse lapansi.
Mapangidwe apamwambaChina PVC ndi Polyvinyl Chloride utomoni, Cholinga chathu ndi kuthandiza makasitomala kuti apindule kwambiri ndikuzindikira zolinga zawo. Kupyolera mukugwira ntchito mwakhama, timakhazikitsa ubale wautali wamalonda ndi makasitomala ambiri padziko lonse lapansi, ndikupindula bwino. Tidzapitilizabe kuyesetsa kwathu kukutumikirani ndikukukhutiritsani! Takulandirani ndi mtima wonse kuti mugwirizane nafe!