Chuma chotsika kwambiri 99% Tita triosoppanolamine cas 122-20-3 pening simenti
Zomwe timachita nthawi zambiri timakhala ndi "wogula wathu kuti ayambe ndi, zomwe zimapangitsa kuti pasunthe ya chakudya ndi chilengedwe cha sitamitse, tili ndi mwayi woti tipeze phindu.
Zomwe timachita nthawi zambiri timakhala ndi "wogula wathu kuti ayambe ndi, chikhulupiliro choyambira, chopereka cha chakudya cha chakudya ndi chilengedwe chodzitchinjirizaKupaka Kukongoletsa Ogwiritsa Ntchito ndi Chitsulo Antioxidant, Mtsogolomo, tikulonjeza kuti tidzakhala ndi katundu wapamwamba komanso wokwera mtengo, pogulitsa makasitomala athu padziko lonse lapansi chifukwa cha chitukuko wamba komanso phindu lalikulu.
Zambiri
| Dzina lazogulitsa | Trisoppanolamine | Kukhala Uliwala | 85% |
| Mayina ena | Tita; Tris (2-hydroxypypyl) Amine | Kuchuluka | 16-23mts / 20`FCL |
| Cas No. | 122-20-3-30-3 | Code ya HS | 29221990 |
| Phukusi | 200kg / 1000kg ibci ng'oma / flexitank | MF | C9H21NE3 |
| Kaonekedwe | Madzi opanda utoto | Chiphaso | Iso / Msds / Coa |
| Karata yanchito | CORE PRIPORING EDU | Chitsanzo | Alipo |
Zithunzi Zambiri
Satifiketi Yowunikira
| Zinthu | Chifanizo | Zotsatira Zotsatira |
| Maonekedwe (25 ℃) | Madzi owoneka ngati okongola | Madzi opanda utoto |
| PT-CO (Hame) | ≤2 | 10 |
| Trisoppanolamine% | 85 ± 1.0 | 85.43 |
| Diisoppanolamine% | ≤5.0 | 0.71 |
| Isoppanolanolamine% | ≤5.0 | 1.03 |
| Madzi% | ≤15 | 12.66 |
| Alcamines ena% | ≤2 | 0.17 |
| Malo ozizira | 3-8 ℃ | Ogwilizana |
| Malo otentha | 104-107 ℃ | - |
| POPHULIKIRA | ≥160 ℃ | Ogwilizana |
| Makulidwe (25 ℃) | 400-500cps | Ogwilizana |
Karata yanchito
Trisoppanolanolamine imagwiritsidwa ntchito ngati gawo limodzi. Choyamba, imatha kusintha kuchuluka kwa mpira ndikuchepetsa kugwiritsa ntchito mphamvu; Chachiwiri, chimatha kuwonjezera mphamvu ya simenti kuti ichulukitse kuchuluka kwa kasulidwe, monga slag, kuwuluka phulusa, etc.
Itha kugwiritsidwa ntchito ngati wothandizira guluu wothandizira kuti apititse patsogolo ma poureurethane.
Kugwiritsidwa ntchito pazitsulo, itha kugwiritsidwa ntchito ngati dzimbiri, antioxidant
Zida zopangira zopangira zapakatikati, zitha kugwiritsidwa ntchito ngati mankhwala am'madzi, emulsifiers, omwazika, osalowerera zigawo za acidic acid ndi zinthu zina
Phukusi & Larehouse
| Phukusi | Curm ya 200kg | IBC Drum | Flexitank |
| Kuchuluka | 16Mika | 20mts | 23Mika |
Mbiri Yakampani
Nthawi zambiri mafunso
Mukufuna thandizo? Onetsetsani kuti mudzachezera mabungwe athu othandizira mafunso anu!
Kodi ndingayike dongosolo?
Zachidziwikire, ndife ofunitsitsa kulandira madongosolo a zitsanzo kuti ayesere, chonde titumizireni kuchuluka ndi zofunikira. Kupatula apo, 1-2kg free sample yomwe ikupezeka, ingoyenera kulipira ndalama zokhazokha.
Nanga bwanji zovomerezeka za zomwe mwapereka?
Nthawi zambiri, mawu ndi othandiza kwa sabata limodzi. Komabe, nthawi yovomerezeka ingakhudzidwe ndi zinthu monga zanyanja, mitengo yaiwisi, etc.
Kodi malonda angasinthidwe?
Zachidziwikire, zojambula zamalonda, ma Paketi ndi logo ikhoza kusinthidwa.
Kodi njira yolipirira ingavomereze chiyani?
Nthawi zambiri timavomereza t / t, Western Union, L / C.
Takonzeka Kuyamba? Lumikizanani nafe lero kuti mupeze mawu aulere!
Sonkhanitsani
Zomwe timachita nthawi zambiri timakhala ndi "wogula wathu kuti ayambe ndi, zomwe zimapangitsa kuti pasunthe ya chakudya ndi chilengedwe cha sitamitse, tili ndi mwayi woti tipeze phindu.
Mtengo wotsika kwambiriKupaka Kukongoletsa Ogwiritsa Ntchito ndi Chitsulo Antioxidant, Mtsogolomo, tikulonjeza kuti tidzakhala ndi katundu wapamwamba komanso wokwera mtengo, pogulitsa makasitomala athu padziko lonse lapansi chifukwa cha chitukuko wamba komanso phindu lalikulu.
